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Assessment of Indoor Household Air Quality Using SentinAir's Cost-effective Sensor

by Francis Olawale Abulude 1 , Matthew Ojo Oluwafemi 2 , Kikelomo Mabinuola Arifalo 3 , Jamok Jacob Elisha 4 , Amoke Monisola Kenni 5
1 Science and Education Development Institute, Akure, Ondo State, Nigeria
2 Department of Horticulture and Landscape Technology, Federal College of Agriculture, Akure, Ondo State, Nigeria
3 Department of Chemistry, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria
4 Centre for Biotechnology Research and Training, Ahmadu Bello University, Zaria, Nigeria
5 Department of Science Education, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria

SUBMITTED: 17 October 2022; ACCEPTED: 02 January 2023; PUBLISHED: 5 January 2023

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Trop. Aqua. Soil Pollut. 2023, 3 (1), 15-23
https://doi.org/10.53623/tasp.v3i1.131
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Abstract

Abstract
According to the World Health Organization, particulate matter (2.5 m) is responsible for more than 4 million deaths worldwide. In real-time, low-cost sensors have assisted in the measurement of PM indoors. SentiAir, a low-cost instrument used in this study, monitors particulate matter (1, 2.5, and 10), as well as nitrogen dioxide, sulphur dioxide, carbon dioxide, ozone, temperature, and relative humidity. The goal of this study was to place the sensor in a typical household indoor space and evaluate all variables for 30 days as an initial investigation assessment. The sensor's proper procedure was strictly observed. PM1 (17.80 μg/m3), PM2.5 (25.21 μg/m3), PM10 (27.61 μg/m3), CO2 (419.7 ppm), O3 (24.75 ppb), NO2 (66.52 ppb), SO2 (48.04 ppb), temperature (34.1 °C), and humidity were the results (mean) (64%). Once those findings were compared to those of the WHO, it was discovered that PM2.5 and PM10 were well within the 24-hour guideline values of 25 and 50 μg/m3, respectively. However, PM2.5 may pose a risk. Temperature and humidity had a significant impact on the PM and gases. Cooking, especially frying and baking, produced a great increment in PM indoors.
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Creative Commons Attribution 4.0 International (CC BY 4.0) License
© 2023 Francis Olawale Abulude , Matthew Ojo Oluwafemi, Kikelomo Mabinuola Arifalo, Jamok Jacob Elisha, Abdulrasheed Yusuf. This is an open access article distributed under the Creative Commons Attribution 4.0 International (CC BY 4.0) License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abulude , F. O., Oluwafemi, M. O., Arifalo, K. M., Elisha, J. J., & Kenni, A. M. (2023). Assessment of Indoor Household Air Quality Using SentinAir’s Cost-effective Sensor . Tropical Aquatic and Soil Pollution, 3(1), 15–23. https://doi.org/10.53623/tasp.v3i1.131
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