Skip to main content

Muslim-Friendly Tourism Facilities and Visiting Intention in Halal Tourism: The Mediating Role of Halal Certification Benefits

Author(s): Evi Febriana , Bethani Suryawardani , Ganjar Mohamad Disastra
Author(s) information:
Marketing Management Program, Faculty of Applied Sciences, Telkom University, Bandung, Indonesia

Corresponding author

Driven by the rising demand for services aligned with Islamic values, halal tourism emerged as a critical segment in Indonesia's hospitality industry. This shift forced destinations to recalibrate how they operationalized religious comfort and structural compliance for Muslim travelers. While existing literature heavily explored Muslim travel behavior through the lenses of destination attributes, religiosity, and perceived value, empirical insights remained sparse regarding how tangible faith-based facilities interacted with institutional trust signals such as halal certification to shape visiting intentions. To explore these dynamics, this study deployed a quantitative research design to evaluate the impact of Muslim-Friendly Tourism Facilities (MFF) on Visiting Intention (MVI), specifically examining the mediating role of Perceived Benefits of Halal Certification (PBH). Utilizing a purposive sampling approach, data were gathered from 250 Muslim respondents and subsequently analyzed via PLS-SEM using SmartPLS 4. The empirical findings substantiated that faith-based amenities shaped visitor behavior through both direct pathways and indirect mechanisms through certification perceptions. Given that the direct link between facilities and intentions remained statistically meaningful alongside the significant indirect path, the perceived benefits of halal certification functioned strictly as a partial mediator.

Chantarungsri, C.; Popichit, N.; Rugthangam, S.; Wattana, N.; Chuanchom, J.; Sukmak, M. (2024). Mapping the landscape of halal tourism: A bibliometric analysis. Cogent Social Sciences, 10(1), 2365507. https://doi.org/10.1080/23311886.2024.2365507.

Pattaray, A.; Herman, H. (2024). Tourism and Islamic hospitality: Measuring halal attributes, satisfaction and expectations of Muslim tourists. Jurnal Pariwisata Pesona, 9(1), 1–13. https://doi.org/10.26905/jpp.v9i1.12453.

Sodawan, A.; Hsu, R.L.W. (2022). Halal-friendly attributes and Muslims’ visit intention: Exploring the roles of perceived value and destination trust. Sustainability, 14(19), 12002. https://doi.org/10.3390/su141912002.

Rasul, T. (2019). Trends and challenges of halal tourism: A systematic review. Tourism Management Perspectives, 32, 100557. https://doi.org/10.1016/j.tmp.2019.100557.

El-Gohary, H. (2015). Halal tourism: Is it really halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013.

Wilson, J.A.; Ali, M.; Belk, R. (2019). Halal certification and consumer trust in tourism contexts. Journal of Travel & Tourism Marketing, 36(6), 711–724. https://doi.org/10.1080/10548408.2019.1623812.

Battour, M.; Ismail, M.N. (2015). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008.

Han, H.; Al-Ansi, A.; Olya, H.G.T.; Kim, W. (2019). Halal-friendly destination attributes in non-Muslim countries. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010.

Suhartanto, D.; Gan, C.; Andrianto, T.; Ahmad, T.; Ismail, T.; Wibisono, N. (2021). Holistic tourist experience in halal tourism. Tourism Management Perspectives, 40, 100884. https://doi.org/10.1016/j.tmp.2021.100884.

Abror, A.; Patrisia, D.; Syahrizal, S.; Sari, M.W. (2023). Revisit intention in halal tourism: Evidence from Indonesia. International Journal of Religious Tourism and Pilgrimage, 13(1), 45–58.

Gaffar, V.; Wibisono, N.; Ridwanudin, O. (2024). Digital halal literacy and revisit intention in faith-based destinations. Journal of Islamic Hospitality and Leisure, 4(1), 12–27.

Han, H.; Al-Ansi, A.; Kim, H. (2019). Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations. Tourism Management, 71, 209–218. https://doi.org/10.1016/j.tourman.2018.10.018.

Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324. https://doi.org/10.1002/hbe5.211.

Mursid, A.; Anoraga, P. (2022). Halal destination attributes and revisits intention: the role of destination attractiveness and perceived value. International Journal of Tourism Cities, 8,. 513–528. https://doi.org/10.1108/IJTC-03-2021-0040.

Sodawan, A.; Hsu, R.L.-W. (2022). Halal-Friendly Attributes and Muslims’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust. Sustainability, 14, 12002. https://doi.org/10.3390/su141912002.

Creswell, J.W.; Creswell, J.D. (2018). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. 5th ed.; Sage: Thousand Oaks, USA.

Malhotra, N.K. (2019). Marketing Research: An Applied Orientation. 7th ed.; Pearson: London, UK.

Sekaran, U.; Bougie, R. (2019). Research Methods for Business: A Skill-Building Approach. 7th ed.; Wiley: New Jersey, USA.

Al-Ansi, A.; Han, H. (2019). Role of halal-friendly attributes in destination loyalty. Journal of Hospitality and Tourism Management, 38, 21–32. https://doi.org/10.1016/j.jhtm.2018.11.002.

Matas-Terrón, A.; Aranda, L.; Franco-Caballero, P.D.; Mena-Rodríguez, E. (2024). Attitudes towards Research Methods in Education: Development of the ATRMQ Scale. Education Sciences, 14, 374. https://doi.org/10.3390/educsci14040374.

Joshi, A.; Kale, S.; Chandel, S.; Pal, D. (2015). Likert scale: Explored and explained. British Journal of Applied Science & Technology, 7(4), 396–403. https://doi.org/10.9734/BJAST/2015/14975.

Etikan, I.; Musa, S.A.; Alkassim, R.S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4. https://doi.org/10.11648/j.ajtas.20160501.11.

Hair, J.F.; Hult, G.T.M.; Ringle, C.M.; Sarstedt, M. (2019). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). 3rd ed.; Sage: Thousand Oaks, USA.

Sarstedt, M.; Hair, J.F.; Ringle, C.M.; Liengaard, B. (2022). Advances in PLS-SEM: A guide for researcher optimization. Operational Research, 22(3), 1931–1953. https://doi.org/10.1007/s12351-022-00710-y.

Ringle, C.M.; Sarstedt, M. (2021). Gain more insight from your PLS-SEM results: The use of non-linear effects. Industrial Management & Data Systems, 121(11), 2201–2212. https://doi.org/10.1108/IMDS-10-2020-0572.

Henseler, J.; Ringle, C.M.; Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based SEM. Journal of the Academy of Marketing Science, 43, 115–135. https://doi.org/10.1007/s11747-014-0403-8.

Fornell, C.; Larcker, D.F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104.

Mousa, M.M.; Rashed, A.S.; Akaileh, M.; Zamil, A.M.; Ahmed, H.A.M.; Abdelghani, A.A.A. (2026). Artificial Intelligence Marketing Technologies and Consumer Purchasing Decisions: The Moderating Role of Virtual Customer Experience and Implications for Sustainable Consumption in Telecommunications Service Environments. Sustainability, 18, 2674. https://doi.org/10.3390/su18062674.

Sodawan, A.; Hsu, R.L.-W. (2026). Shariah-Compliant Attributes and Muslims’ Intention to Visit Non-Muslim Countries. Tourism and Hospitality, 7, 61. https://doi.org/10.3390/tourhosp7020061.

About this article

SUBMITTED: 18 May 2026
ACCEPTED: 31 May 2026
PUBLISHED: 4 June 2026
SUBMITTED to ACCEPTED: 14 days
DOI: https://doi.org/10.53623/jdmc.v6i1.1200

Cite this article
Febriana, E. ., Suryawardani, B., & Disastra , G. M. . (2026). Muslim-Friendly Tourism Facilities and Visiting Intention in Halal Tourism: The Mediating Role of Halal Certification Benefits . Journal of Digital Marketing and Communication, 6(1), 49−60. https://doi.org/10.53623/jdmc.v6i1.1200
Keywords
Citations
0
Share this article