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Stress and Struggles of Soil Biodiversity in the Global Innovative Technology for Food Sustainability

Author(s): Joseph Ekenwosu , Peter Okorie , Peter Nzenwa
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Department of Animal and Environmental Biology, Imo State University Owerri, Nigeria

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Right from pre-historic times, humans have always looked for ways to explore the environment to satisfy basic economic needs such as food, clothing, and shelter. History is filled with various strategies borne out of this desire by humans to subdue the environment and judging from the drawbacks of some scientific advancements, one will be stating the obvious that the soil environment is at the receiving end of the brazen intrusion of nature. Regardless of the improvement in science we still experience environmental challenges such as soil pollution, soil degradation, drought, biodiversity loss, deforestation, etc. This article advocates that the advancement in science with the sole aim of food security and sustainability should not necessarily translate into stress and struggle for soil biodiversity.

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About this article

SUBMITTED: 26 June 2024
ACCEPTED: 05 August 2024
PUBLISHED: 30 August 2024
SUBMITTED to ACCEPTED: 40 days
DOI: https://doi.org/10.53623/tebt.v2i2.461

Cite this article
Ekenwosu, J., Okorie, P. ., & Nzenwa, P. . (2024). Stress and Struggles of Soil Biodiversity in the Global Innovative Technology for Food Sustainability. Tropical Environment, Biology, and Technology, 2(2), 72–79. https://doi.org/10.53623/tebt.v2i2.461
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