Aqueduct Water Risk Atlas. World Resources Institute. 2013. https://www.wri.org/resources/maps/aqueduct-water-risk-atlas.
Haftendorn, H. (2000). Water and international conflict. Third World Quarterly, 21, 51-68.
Oyanedel-Craver, V.; Smith, J.A. (2007). Sustainable colloidal-silverimpregnated ceramic filter for point-of-use water treatment. Environmental Science & Technology, 42, 927-933. https://doi.org/10.1021/ES071268U.
Ndabigengesere, A.; Narasiah, K.S. (1998). Quality of water treated by coagulation using Moringa oleifera seeds. Water Research, 32, 781- 791. https://doi.org/10.1016/S0043-1354(97)00295-9.
Patale, V.; Pandya, J.; Mehta, K. (2012). A preliminary study on abelmoschus esculentus fruit mucilage extract as coagulant-flocculent for turbid water treatment. Pollution Research, 31, 217-221. http://dx.doi.org/10.1007/s13762-013-0282-4.
Bodlund, I.; Pavankumar, A.R.; Chelliah, R.; Kasi, S.; Sankaran, K.; Rajarao. G.K. (2014). Coagulant proteins identified in Mustard: a potential water treatment agent. International Journal of Environmental Science and Technology, 11, 873-880. http://dx.doi.org/10.1007/s13762-013-0282-4.
Gassenschmidt, U.; Jany, K.D.; Tauscher, B.; Niebergall, H. (1995). Isolation and characterization of a flocculating protein from Moringa oleifera Lam. Biochimica et Biophysica Acta (BBA)-General Subjects, 1243, 477-481. https://doi.org/10.1016/0304-4165(94)00176-x.
Choy, S.Y.; Prasad, K.M.N.P.; Wu, T.Y.; Raghunandan, M.E.; Ramanan, R.N. (2014). Utilization of plant-based natural coagulants as future alternatives towards sustainable water clarification. Journal of Environmental Sciences, 26, 2178-2189. https://doi.org/10.1016/j.jes.2014.09.024.
Li, T.S.; Tan, H.Y., Perera, C. (2006). The coagulating effects of cations and anions on soy protein. International Journal of Food Properties, 9, 317-323. https://doi.org/10.1080/10942910600596340.
Gregory, J. (2009). Monitoring particle aggregation processes. Advances in Colloid and Interface Science, 147, 109-123. https://doi.org/10.1016/j.cis.2008.09.003.
Yin, C.Y. (2010). Emerging Usage of Plant-Based Coagulants for Water and Wastewater Treatment. Process Biochemistry, 45 1437-1444. https://doi.org/10.1016/j.procbio.2010.05.030.
Choy, S.Y.; Prasad, K.M.N.; Wu, T.Y.; Ramanan, R.N. (2015). A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification. International Journal of Environmental Science and Technology, 12, 367-390. http://dx.doi.org/10.1007/s13762-013-0446-2.
Jones, A.N. (2017). Investigating the potential of Hibiscus seed species as alternative water treatment material to the traditional chemicals. Doctoral Thesis, University of Birmingham, Birmingham, UK.
Katayon, S.; Noor, M.J.M.M; Asma, M., Thamer, A.M.; Liew Abdullah, A.G.; Idris, A.; Suleyman, A.M.; Aminuddun, M.B.; Khor, B.C. (2004). Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation. International Journal of Engineering and Technology, 1, 146-151.
Okuda, T., Baes, A.U.; Nishijima, W.; Okada, M. (2001). Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution. Water Research, 35, 2, 405-410. https://doi.org/10.1016/S0043-1354(00)00290-6.
Yuliastri, I.R.; Rohaeti, E.; Effendi, H.; Darusman, L.K. (2016). The use of Moringa oleifera seed powder as coagulant to improve the quality of wastewater and ground water. IOP Conference Series: Earth and Environmental Science, 31, 012033. http://dx.doi.org/10.1088/1755-1315/31/1/012033.
Tunggolou, J.; Payus, C. (2017). Application of Moringa oleifera Plant as Water Purifier for Drinking Water Purposes. Journal of Environmental Science and Technology, 10, 268-275. https://dx.doi.org/10.3923/jest.2017.268.275.
Sasikala, S.; Muthuraman, G. (2016). A Laboratory Study for the Treatment of Turbidity and Total Hardness Bearing Synthetic Wastewater. Ground Water Using Moringa oleifera. Ind Chem Open Access, 1, 112. http://dx.doi.org/10.4172/2469-9764.1000112.
Sánchez-Martín, J.; Beltrán-Heredia, J.; Peres, J.A. (2012). Improvement of the flocculation process in water treatment by using Moringa oleifera seeds extract. Brazilian Journal of Chemical Engineering, 29, 495-502. http://dx.doi.org/10.1590/S0104-66322012000300006.
Jaoudi, M.; Amdouni, N. (2013). Coagulation Treatment by Al2(SO4)3 and Residual Al Determination in Medjerda Water Dam (Tunisia). Journal de la Société Chimique de Tunisie, 15, 175-181.
Vieira, A.M.S.; Vieira, M.F.; Silva, G.F.; Araújo, Á.A.; Fagundes-Klen, M.R.; Veit, M.T.; Bergamasco, R. (2010). Use of Moringa oleifera seed as a natural adsorbent for wastewater treatment. Water, Air, & Soil Pollution, 206, 273-281. http://dx.doi.org/10.1007/s11270-009-0104-y.
Cai, T.D.; Chang, K.C. (1998). Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration. Food Research International, 31, 289-295. https://doi.org/10.1016/S0963-9969%2898%2900091-X.
SUBMITTED: 01 November 2021
ACCEPTED: 30 November 2021
PUBLISHED:
20 December 2021
SUBMITTED to ACCEPTED: 29 days
DOI:
https://doi.org/10.53623/idwm.v1i1.41