Skip to main content
Article | Industrial and Domestic Waste Management | Volume 6 - Issue 2 - 2026 | 326−339 | https://doi.org/10.53623/idwm.v6i2.1295
© 2026 by the author(s), and is licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) License Creative Commons Attribution 4.0 International (CC BY 4.0) License

Analysis and Visualization of Global Research Trends in Sustainable Shrimp Farming Through Bibliometrics

Author(s): Mochamad Ibnu Syina Noor , Yayat Ruhiat ORCID https://orcid.org/0000-0002-7589-0103 , Widya Ernayati K.
Author(s) information:
Environmental Studies, Postgraduate, Sultan Ageng Tirtayasa University, Serang, Indonesia

Corresponding author

Industrial and Domestic Waste Management

Volume 6 - Issue 2 - 2026

 About the journal
Submit your article

This study aimed to comprehensively examine global research trends in sustainable shrimp farming and identify research gaps that require further investigation. The analysis was based on 294 research articles published between 2014 and 2023 and indexed in the Scopus database. Using bibliometric methods and VOSviewer software, the study evaluated publication output, subject areas, journals, authors, keywords, countries, and other bibliometric indicators to assess the global development of research in this field over the study period. The field of sustainable shrimp farming expanded rapidly, with a continuous increase in the number of publications through 2023. India recorded the highest number of publications, with 47 articles. The most frequently occurring keywords included "Bacterium," "Carbon," "Crustacean," "Food Supplementation," "Immunity," "Microbiology," "Nonhuman," "Penaeus vannamei," "Probiotic," and "Vibrio." The bibliometric analysis provided valuable insights into the current status, research progress, and future potential of this field. Based on the findings, several promising directions for future research were identified: (1) the relationship between dietary supplementation and immune responses, including the interactions between probiotics and Vibrio; (2) the immune responses of shrimp species to Vibrio, carbon-related factors, and food supplementation; and (3) the influence of probiotics on the cultivation and health performance of Penaeus vannamei.

Read Full-Text
Previous article
Next article

Ahmed, N.; Thompson, S. (2019). The blue dimensions of aquaculture: A global synthesis. Science of the Total Environment, 652, 851–861. https://doi.org/10.1016/j.scitotenv.2018.10.163.

Duraiappah, A.K.; Israngkura, A.; Sae-Hae, S. Sustainable Shrimp Farming: Estimations of a Survival Function. (accessed on 1 May 2026). Available online: https://www.researchgate.net/publication/228787412_Sustainable_Shrimp_Farming_Estimations_of_a_survival_function/citations.

Henriksson, P.J.G.; et al. (2021). Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth, 4, 1220–1232. https://doi.org/10.1016/j.oneear.2021.08.009.

Meiyenti, I.; Agustina, I.; Nalien, E.M.; Eljawati.; Tefa. (2024). Bibliometrics: From Theory to Implementation, 1st ed.; CV. A Thousand Stars: Indonesia.

Nihan, A.R.K.; Kusmana, C.; Krisanti, M.; Tiryana, T.; Ulumuddin, Y.I. (2022). Bibliometric and meta-analysis studies of the correlation between macrozoobenthos abundance and mangrove density. IOP Conference Series: Earth and Environmental Science, 1109, 012080. https://doi.org/10.1088/1755-1315/1109/1/012080.

Firdaus, N.; Supriatna, S.; Supriatna, J. (2022). Ecosystem services research trends in Indonesia: A bibliometric analysis. Biodiversitas, 23. https://doi.org/10.13057/biodiv/d230255.

Szomszor, M.; et al. (2021). Interpreting bibliometric data. Frontiers in Research Metrics and Analytics, 5. https://doi.org/10.3389/frma.2020.628703.

Novia, N.; Permanasari, A.; Riandi, R. (2021). Research on educational games in STEM area 2010–2020: A bibliometric analysis of literature. Journal of Physics: Conference Series, 1806, 012209. https://doi.org/10.1088/1742-6596/1806/1/012209.

Isnansetyo, A.; Husni, A.; Setyobudi, E.; Adharini, R.I.; Putra, M.P. (2020). Gathering Ideas and Innovations: Responding to the COVID-19 Pandemic for the Advancement of Fisheries and Marine Affairs: Shrimp Farming Management in Environmentally Friendly and Sustainable Ponds During and After the Coronavirus Disease 2019 (COVID-19) Pandemic; Smartmedia Utama: Yogyakarta, Indonesia.

Miao, W.; Yuan, Y. (2007). Development Trends and Future Prospects of Shrimp Culture in China. In: Species and System Selection for Sustainable Aquaculture; Wiley: Hoboken, NJ, USA; pp. 269–282. https://doi.org/10.1002/9780470277867.ch18.

FAO. (2022). In Brief to The State of World Fisheries and Aquaculture 2022; Food and Agriculture Organization of the United Nations: Rome, Italy. https://doi.org/10.4060/cc0463en.

Angela, S.A.D.; Sharma, A. (2023). Analysis of Socioeconomics and Occupational Dimensions of Shrimp Farmers of Tamil Nadu. Aquaculture Research, 2023, 1–17. https://doi.org/10.1155/2023/2457208.

Jaikumar, M.; Ramadoss, D.; Sreekanth, G.B.; Smrithi, K.; Parihar, R.D. (2023). Regional impacts of COVID-19 pandemic on aquaculture and small-scale fisheries: Insights and recovery strategies in India. Aquaculture, 570, 739403. https://doi.org/10.1016/j.aquaculture.2023.739403.

Zhou, Z.; Wang, X.; Li, X.; Liao, L. (2023). A bibliometric profile of optogenetics: Quantitative and qualitative analyses. Frontiers in Neuroscience, 17. https://doi.org/10.3389/fnins.2023.1221316.

Joffre, O.M.; Klerkx, L.; Khoa, T.N.D. (2018). Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming. Agronomy for Sustainable Development, 38, 34. https://doi.org/10.1007/s13593-018-0511-9.

Manam, V.; Nakkella, A.K. (2022). The Sustainable Management of Shrimp Aquaculture Using Probiotics. In: Trends in Aquaculture, 1st ed.; Weser Books.

Bush, S.R.; et al. (2010). Scenarios for resilient shrimp aquaculture in tropical coastal areas. Ecology and Society, 15, art15. https://doi.org/10.5751/ES-03331-150215.

Liu, A.; To, V.P.T.H.; Dumas, A.; Hernandez, J.M.; Santigosa, E. (2024). Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade. Aquaculture, 578, 740004. https://doi.org/10.1016/j.aquaculture.2023.740004.

Supono. (2021). Current Status of Technical and Economic Analysis of Inland Shrimp Culture in Lampung Province, Indonesia. AACL Bioflux, 14, 1–10.

Supono.; Sarida.; Setyawan, A.; Yudha, I.G. (2023). Freshwater Pacific White Shrimp (Penaeus vannamei) Culture Integrated with Agriculture in Lampung Province, Indonesia. AACL Bioflux, 16, 1–10.

Arora, N.K.; Mishra, I. (2023). Responsible consumption and production: A roadmap to sustainable development. Environmental Sustainability, 6, 1–6. https://doi.org/10.1007/s42398-023-00266-9.

Gumelar, R.A.; Al-Fatih, R.W. (2021). Pencarian Informasi Mengenai Sustainable Development Goals (SDGs) "Life Below Water". Journal of Computer, Electronic, and Telecommunication, 1. https://doi.org/10.52435/complete.v1i1.100.

Rifqi, M.; Rofiq, R.M.; Rahman, A.; Wardhana, R.A.; Nazar, F. (2022). Low Carbon Emission Shrimp Farming Development Model. The Journal of Indonesia Sustainable Development Planning, 3, 192–203. https://doi.org/10.46456/jisdep.v3i2.307.

Read Full-Text
About this article

SUBMITTED: 08 July 2026
ACCEPTED: 25 July 2026
PUBLISHED: 5 August 2026
SUBMITTED to ACCEPTED: 18 days
DOI: https://doi.org/10.53623/idwm.v6i2.1295

Cite this article
Noor, M. I. S. ., Ruhiat, Y. ., & Ernayati K., W. . (2026). Analysis and Visualization of Global Research Trends in Sustainable Shrimp Farming Through Bibliometrics. Industrial and Domestic Waste Management, 6(2), 326−339. https://doi.org/10.53623/idwm.v6i2.1295
Citations
0
Share this article